Ever found yourself puzzled by the sheer number of cheese brands in India—and wondered which factories are truly behind the best slices, cubes, and creamy spreads? With demand for quality dairy soaring, picking the right cheese manufacturer isn’t just about taste—it’s about trust and consistency. Discovering the top cheese makers can transform your recipes and business. Enjoy fresher flavors, reliable supply, and assured quality. Ready to find the creamiest, cheesiest leaders in Indian manufacturing? Let’s dig into the tastiest options!

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Meet 16 Artisanal Cheese-Makers From India & Their … – Homegrown

Product Details:
Various artisanal cheeses crafted by homegrown Indian cheese-makers, focusing on organic, preservative-free, small-batch products using local and fresh ingredients. Some highlighted products include salty ricotta, chèvre with herbs, Greek-style feta, gouda mustard, snowcake (fresh cheese), Halloumi, mozzarella, and unique cheeses such as Cinnamano and Cinnableu (creamy blue cheese).

Technical Parameters:
– Over 70 varieties of cheese at ABC Farms, including hard, soft, and fresh
– Organic production methods; free from preservatives, chemicals, or emulsifiers
– Use of local, fresh, and often farm-sourced milk and ingredients for cheese
– Small-batch, hand-crafted artisanal techniques with natural aging processes (e

Application Scenarios:
– Direct purchase from farm outlets or select local stores (e.g., Pune, Goa,
– Home delivery services in metropolitan areas (e.g., Bombay/Mumbai for Casa Del
– Pairing cheese with fresh bread, in sandwiches, or as table cheeses with wine.
– Cheese-making experiences or farm stays (e.g., Cinnabar Farms bed & breakfast).

Pros:
– Wide range of unique, artisanal cheeses previously unavailable or expensive in
– Organic and chemical-free production ensures natural and healthy products.
– Use of local ingredients supports sustainability and freshness.
– Direct-to-consumer sales increase accessibility and freshness.

Cons:
– Products are generally niche, appealing mostly to refined or gourmet palates.
– Physical availability limited to specific regions or via select delivery; not
– Small-batch production may limit quantity and availability.
– Some specialty cheeses or flavors may not appeal to all consumers (e.g., strong

Dairy Craft | Honestly Crafted Cheese Made in India

Product Details:
Dairy Craft offers a diverse range of cheeses and dairy products made in India, including fresh cheese (cream cheese, mascarpone, ricotta, sour cream), gourmet cheeses (fetta, Italian mozzarella, bocconcini, scamorza, American nacho cheese), ready-to-use grated, sliced, and block cheeses (pizza cheese, sandwich slices, versatile blocks), as well as butter and ghee made from pure milk.

Technical Parameters:
– Products made from pure milk.
– Combination of artisanal methods and cutting-edge technology.
– Over 30 years of cheesemaking expertise.
– Emphasis on sustainable production and quality assurance at the grassroots

Application Scenarios:
– Use as pizza cheese or sandwich slices in restaurants and home kitchens.
– Fresh cheeses for dipping, spreading, or cooking in various dishes.
– Gourmet cheeses for specialty recipes, salads, or cheese platters.
– Butter and ghee for traditional cooking and baking.

Pros:
– Wide variety of cheese types and dairy products to suit diverse culinary needs.
– Focus on quality through technological innovation and decades of artisanal
– Use of pure milk and sustainable, ethical sourcing practices.
– Ready-to-use convenience options for both home and professional kitchens.

Cons:
– Limited explicit technical specifications such as fat content, aging duration,
– No direct information on product availability or distribution beyond India.
– Potential lack of detail about allergens and nutritional breakdowns.

9 Famous Cheese Producing/Manufacturing Brands of India

Product Details:
Amul offers a broad range of cheese products including Processed Cheese (Cheddar-based), Emmental, Gouda, Cheese Spread (nine flavors), Pizza Mozzarella, and shredded cheese, all made primarily from graded cow/buffalo milk and vegetarian coagulating enzymes. Products are offered in a variety of forms and pack sizes including blocks, tins, slices, wedges, cubes, and spreadable options.

Other major brands covered include Britannia (processed cheddar, Cheezza, Slimz, seven flavors of spreadz, natural cheddar, cream cheese), Govardhan/Go Cheese (processed cheese, mozzarella, cheddar, cheese wedges/slices/shredded/processed, pizza cheese), Choudhery Cheese Bazar (over 100 varieties including Indian styles, cheddar, Gouda, Feta, Emmental, Mascarpone, Ricotta, etc.), Flander Dairy (European-style cheeses: Kwark, Gouda, Ricotta, Mascarpone, fresh mozzarella, specialty Goudas, goat cheese), Acers Wild Gourmet Cheeses (organic soft/hard, feta, ricotta, mozzarella, halloumi, Camembert), ABC Farms (wide array but not fully listed in extract).

Technical Parameters:
– Products made from graded cow/buffalo milk; vegetarian coagulating enzymes
– Pack sizes vary from 40g (spreads) to institutional packs (up to 5.5 kg).
– Range includes processed (cheddar-based), natural, and specialty international
– Many variants include added natural flavors (herbs, spices, smoked, etc.) and

Application Scenarios:
– Home use for sandwiches, pizzas, pastas, snacks, and spreads.
– Food service/institutional catering (bulk/institutional cheese packs available).
– Specialty applications for international recipes requiring cheeses like Gouda,
– Retail shops, cafes, and restaurants using variety cheeses (pizza cheese,

Pros:
– Wide availability across India and internationally for major brands like Amul
– Broad product range suiting both Indian and international cuisines (processed,
– Variety of forms and flavors (slices, blocks, cubes, spreads, wedges, with
– Innovative offerings like low-fat options (Slimz), nine flavors of cheese

Cons:
– Some specialty/organic/local brands have limited regional availability (e.g.,
– Use of processed cheese with preservatives and emulsifiers may not appeal to
– Pricing and access to imported-style cheeses may be an issue in smaller towns

Goloka Farms | Cheese Manufacturer | India

Product Details:
Goloka Farms offers organic vegetables, fruits, nuts, seeds, grains, and herbal products grown using natural, sustainable farming methods. They provide fresh produce boxes, bulk produce, and a range of Ayurvedic health products. The company emphasizes chemical-free, non-GMO cultivation and delivers directly to consumers and businesses.

Technical Parameters:
– Certified organic and non-GMO farming practices
– No synthetic chemicals, pesticides, or fertilizers used
– Fresh produce harvested to order
– Ayurvedic herbs and blends formulated per traditional texts

Application Scenarios:
– Direct home delivery of weekly or monthly fresh produce boxes
– Bulk purchasing for restaurants, hotels, and institutional buyers
– Personal health support through Ayurvedic herbal products
– Wholesale supply to organic retailers

Pros:
– Guaranteed chemical-free and non-GMO produce
– Freshness ensured by harvesting to order
– Supports sustainable and eco-friendly agriculture
– Range of Ayurvedic products to support wellness

Cons:
– Product availability may depend on season and farm yield
– Limited to delivery regions supported by Goloka Farms

Top Cheese Manufacturers and Suppliers in India – Kompass

Product Details:
Cheese and cheese-related products offered for industrial, retail, and foodservice applications.

Application Scenarios:
– Food processing industry usage
– Retail cheese distribution
– Foodservice and catering supply

Pros:
– Diverse range of cheese products available
– Caters to multiple segments including industrial, retail, and foodservice

Best Processed Cheese Manufacturers | Top Dairy Product Company in …

Product Details:
Milkana Professional offers a range of cheese and dairy-based products for foodservice and business clients. Their offerings include liquid cheese sauces, dips, cream cheese, and breaded cheese snacks. The company is a part of Savencia Fromage & Dairy India, operating for over 20 years in providing specialty cheese and dairy solutions.

Application Scenarios:
– Use in professional kitchens, restaurants, and foodservice businesses.
– As ingredients for recipes requiring cheese sauces, dips, and spreads.
– For production of snacks using breaded cheese products.
– For filling, dressing, or topping in fast food and quick service restaurants.

Pros:
– Wide variety of cheese products including liquid cheese, dips, cream cheese,
– Specialized for professional and business usage, catering to food industry
– Backed by over 20 years of experience and part of a global dairy group.
– Offers innovative cheese and dairy solutions.

Cons:
– No detailed technical specifications or nutritional information is provided.
– Limited information on packaging sizes, shelf life, or storage requirements.

Cheese Manufacturers in India – India Business Directory

Product Details:
A variety of cheeses and cheese-related products, including Italian Block Mozzarella Cheese, Burrata Cheese, Emulsifying Salt for Cheese, Cheese Analogue (Block), Utsav Cheese, and other cheese variants in block, pouch, packet, and box packings. Also includes products prepared from both cow and buffalo milk, and cheese additives like emulsifying salts.

Technical Parameters:
– Packaging Types: Pouch, Packet, Box, Ceka Pack
– Packaging Sizes: 100g, 200g, 1kg, 25kg
– Shelf Life: 4 months, 6 months, 2 years (for emulsifying salt)
– Material Sources: Cow Milk, Buffalo Milk, Milk Derivatives

Application Scenarios:
– Suitable for general use in food preparation
– Perfect for grilling and grating (Cheese Analogue – Block)
– Cocktail cheese for premium presentation (Burrata)
– Ingredient in processed cheese manufacturing (Emulsifying Salt)

Pros:
– Wide variety of cheese types and packaging options
– Long shelf life for selected products (up to 2 years for additives)
– Specialty products such as Burrata and Mozzarella available
– Products suitable for both retail and food service industry

Cons:
– Pricing available for only some products; several products are ‘Ask Price’
– Limited technical data on nutritional content or certifications
– Response rates of suppliers vary; some below 50%
– Not all products specify country of origin or precise usage instructions

Flanders Dairy Products

Product Details:
Flanders Dairy produces traditional European-style cheeses that are handcrafted in India using natural, vegetarian ingredients and traditional European cheese-making processes. The cheeses are all-natural, handcrafted, and targeted at both professional chefs and discerning cheese lovers.

Technical Parameters:
– Made with simple, natural ingredients: fresh milk, natural colors, salts, and
– 100% vegetarian—contains no animal-derived ingredients.
– Handcrafted process: while machines may boil and churn milk, each wheel of
– Cured and crafted using traditional European recipes refined since 1991.

Application Scenarios:
– Professional culinary applications, used by chefs in restaurants.
– Home consumption as a healthy snack or affordable gourmet appetizer.
– Replacement for imported European cheese in gourmet cooking.
– Suitable for vegetarians and discerning cheese lovers looking for authentic

Pros:
– All-natural, vegetarian ingredients cater to a wide range of dietary
– Handcrafted quality and attention to detail ensure artisanal taste and
– Authentic European cheese experience produced locally in India—fresher and more
– Endorsed and preferred by professional chefs for texture, consistency, and

Cons:
– Lack of detailed product varieties or cheese types beyond general European
– Limited technical details on aging times, nutritional values, or packaging
– Potentially limited awareness or availability compared to larger imported

Cheese Bazar Products ,Natural cheese, Mozzarella cheese in delhi

Product Details:
Cheese Bazar (Choudhery Cheese Bazar Pvt. Ltd.) manufactures and supplies a wide variety of cheese products in India, including natural cheeses and processed cheeses such as mozzarella, cheddar (soft and hard), pizza cheese, shredded/diced mozzarella, parmesan, gouda, edam, feta, ricotta, mascarpone, American cheese, and more. Their cheeses are available for retail and wholesale via distributors across India and abroad, with a physical showroom and retail outlet in Greater Noida, Delhi NCR, offering door-step delivery across India.

Application Scenarios:
– Use in pizzerias, restaurants, and cafes for pizza and other cheese-based dishes
– Retail purchase for home cooking and personal use
– Bulk orders for food service, caterers, and commercial establishments
– Taste and buy directly at the physical showroom with order placement options

Pros:
– Extensive range of cheese varieties catering to diverse culinary needs
– More than 25 years of practical experience in cheese manufacturing and supply
– Pan-India and international distributor network enabling wide availability
– Door-step delivery and walk-in retail outlet with product tasting facility

Cons:
– Limited information available on specific technical specifications of each
– No detailed nutritional or ingredient information provided for products

The Popularity And Challenges Of Cheesemaking In India | Zee … – Zee Zest

Product Details:
Artisanal and organic cheeses produced in India by small and mid-sized cheesemakers such as The Sun Farm, Kodai Cheese, La Ferme Cheese, The Cheese Collective, and Himalayan Cheese, offering a variety of Western and indigenous cheese types (e.g., cheddar, mozzarella, gouda, feta, parmesan-style, blue-veined goat cheese, lofabu with jeera, triple layer cheddar with chili flakes and pepper, Bhut Jolokia cream cheese, cabécou with pav bhaji masala, kalari). Many use vegetarian rennet, locally sourced milk, and sustainable methods.

Technical Parameters:
– Production methods: Small-scale batches (e.g., Sun Farm ~4 kg per day; Kodai
– Milk sourcing: Local, organic, antibiotic- and hormone-free milk prioritized;
– Rennet: Use of vegetarian enzyme substitutes due to prohibition of animal
– Sustainability: Use of recycled water, biogas for pasteurization; avoidance of

Application Scenarios:
– Home and artisan cheese consumption (table cheese, salads, cheese platters,
– Use in fusion Indian-Western cuisine (e.g., pizzas, paneer dishes, sandwiches)
– Gourmet/urban markets catering to cheese aficionados and international residents
– Incorporation of Indian spices or flavors (e.g., jeera, chili flakes, pav bhaji

Pros:
– Focus on quality over scale and artisanal production methods preserves
– Sustainable, eco-friendly production practices (e.g., energy use, water
– Emphasis on local sourcing supports communities and traceability
– Wide variety and innovation in cheese types, blending Western and Indian flavors

Cons:
– Challenging climate (heat, humidity) requires specialized temperature/humidity-c
– Distribution hindered by lack of cold storage infrastructure for small producers
– Difficulty procuring consistent supply of organic, antibiotic- and hormone-free
– Strict food safety laws and prohibition of animal rennet limit types of

Comparison Table

Company	Product Details	Pros	Cons	Website
Meet 16 Artisanal Cheese-Makers From India & Their … – Homegrown	Various artisanal cheeses crafted by homegrown Indian cheese-makers, focusing	Wide range of unique, artisanal cheeses previously unavailable or expensive in	Products are generally niche, appealing mostly to refined or gourmet palates	homegrown.co.in
Dairy Craft	Honestly Crafted Cheese Made in India	Dairy Craft offers a diverse range of cheeses and dairy products made in India,	Wide variety of cheese types and dairy products to suit diverse culinary needs	Limited explicit technical specifications such as fat content, aging duration,
9 Famous Cheese Producing/Manufacturing Brands of India	Amul offers a broad range of cheese products including Processed Cheese	Wide availability across India and internationally for major brands like Amul	Some specialty/organic/local brands have limited regional availability (e.g.,	suttachaibar.com
Goloka Farms	Cheese Manufacturer	India	Goloka Farms offers organic vegetables, fruits, nuts, seeds, grains, and herbal	Guaranteed chemical-free and non-GMO produce Freshness ensured by harvesting to
Top Cheese Manufacturers and Suppliers in India – Kompass	Cheese and cheese-related products offered for industrial, retail, and	Diverse range of cheese products available Caters to multiple segments		in.kompass.com
Best Processed Cheese Manufacturers	Top Dairy Product Company in …	Milkana Professional offers a range of cheese and dairy-based products for	Wide variety of cheese products including liquid cheese, dips, cream cheese,	No detailed technical specifications or nutritional information is provided
Cheese Manufacturers in India – India Business Directory	A variety of cheeses and cheese-related products, including Italian Block	Wide variety of cheese types and packaging options Long shelf life for selected	Pricing available for only some products; several products are ‘Ask	dir.indiamart.com
Flanders Dairy Products	Flanders Dairy produces traditional European-style cheeses that are handcrafted	All-natural, vegetarian ingredients cater to a wide range of dietary	Lack of detailed product varieties or cheese types beyond general European	www.flanders-dairy.com
Cheese Bazar Products ,Natural cheese, Mozzarella cheese in delhi	Cheese Bazar (Choudhery Cheese Bazar Pvt. Ltd.) manufactures and supplies a	Extensive range of cheese varieties catering to diverse culinary needs More	Limited information available on specific technical specifications of each	www.cheesebazar.com
The Popularity And Challenges Of Cheesemaking In India	Zee … – Zee Zest	Artisanal and organic cheeses produced in India by small and mid-sized	Focus on quality over scale and artisanal production methods preserves	Challenging climate (heat, humidity) requires specialized temperature/humidity-c

Frequently Asked Questions (FAQs)

How can I find reliable cheese manufacturers in India?
You can start by searching online B2B directories, attending food expos, or reaching out to trade associations such as the Indian Dairy Association. Checking reviews, industry certifications, and requesting references from potential suppliers can also help ensure reliability.

What certifications should I look for in a cheese manufacturer?
Look for certifications like FSSAI (Food Safety and Standards Authority of India), ISO 22000, and HACCP. These ensure the manufacturer follows quality and safety guidelines during production, storage, and transportation.

Can Indian cheese manufacturers customize products according to my requirements?
Yes, many manufacturers offer customization for type, flavor, packaging, and fat content. It’s best to clearly communicate your needs and minimum order quantity, as customization often depends on production capacity and order size.

How do I assess the product quality before placing a large order?
Request product samples and detailed product specifications from the manufacturer. You can also visit the factory for an onsite audit, check third-party lab test reports, or consult with existing clients for feedback.

What are typical payment and delivery terms when working with Indian cheese factories?
Usually, manufacturers require an initial deposit or advance payment, with the balance payable before shipment or upon delivery. Delivery timelines and shipping terms vary, so clarify all details in a written agreement before confirming your order.