Struggling to find truly trustworthy gluten-free food suppliers in the USA? You’re not alone—many businesses and consumers alike are frustrated by hidden ingredients and inconsistent quality. Securing a reliable gluten-free manufacturer means safer, tastier food and happier customers. The right factory ensures peace of mind, consistent supply, and a stellar reputation for your brand or table. Ready to discover the best choices? Dive in to see which top gluten-free manufacturers really deliver!

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GF Companies – Eat! Gluten-Free

Gluten Free Food Manufacturing, Processing & Storage – PacMoore

Product Details:
PacMoore provides gluten-free contract food manufacturing, including processing, handling, packaging, and storage services certified by the Gluten-Free Certification Organization (GFCO). Services are tailored for specialty food products requiring strict gluten-free controls, from ingredient receiving to final shipping.

Technical Parameters:
– Gluten-free certification by GFCO for handling and processing raw materials and
– Established air handling plans and equipment cleaning protocols to mitigate
– Custom food-processing steps compliant with gluten-free certification scope
– Receiving protocols and quality management systems to verify and maintain

Application Scenarios:
– Manufacturing of gluten-free food products for brands catering to celiac and
– Outsourced specialty food processing requiring strict gluten-free assurance
– Packaging and storage of gluten-free foods ensuring no cross-contamination
– Product launches targeting the growing gluten-free market segment

Pros:
– Comprehensive gluten-free food safety protocols and quality systems
– GFCO certification ensures rigorous third-party compliance
– Ability to customize process steps to meet customer and regulatory needs
– Expertise across processing, packaging, and storage of specialty foods

Cons:
– No detailed technical specifications (e.g., batch sizes, facility capacities)
– Customization is limited to compliance within gluten-free certification scope
– Relies on proper protocols—a potential risk if not strictly followed

Gluten-Free – Specialty Food Copacker’s

Product Details:
A wide range of gluten-free and specialty food co-packing, manufacturing, and private label services for products like cookies, crackers, bars, bakery goods, bread, dry mixes, sauces, dressings, beverages, snacks, waffles, appetizers, and more. Offerings include allergen-free and conventional product manufacturing in certified facilities, including vegan, organic, non-GMO, and keto-friendly foods. Services cover product development, packaging, regulatory compliance, and private labeling with both small and large-scale production options.

Technical Parameters:
– Certified gluten-free, organic, kosher, SQF Level 2, and GFSI facility options;
– Advanced production methods such as blast freezing, tunnel ovens, rack ovens,
– FDA compliance and label creation, shelf life extension and testing, product
– Product offerings for keto, paleo, vegan, low-carb, low-sugar, high-protein,

Application Scenarios:
– Startups and small-batch brands seeking to launch or scale specialty,
– Brands looking for allergen-free or dedicated gluten-free food manufacturing
– Companies needing private label manufacturing for bakery goods, snacks, sauces,
– Retail-ready product needs spanning from bakery, snacks, frozen foods, and

Pros:
– Certified allergen-free, gluten-free, organic, and kosher facility options for
– Comprehensive service offering including R&D, product development, shelf life
– Ability to handle a wide variety of food products, formats (frozen, dry, baked,
– Low minimum order quantities and experience with both small and large

Cons:
– Not all locations or companies offer all services (e.g., some sites only do
– Tree nuts are allowed in some gluten-free facilities, which may not meet all
– Private label-only manufacturers do not sell under their own brand, which is an
– Complexity of multiple certifications and facility types may require extra

7 Gluten Free Brands Changing the Food Industry – GlutenBee

Product Details:
Glutino offers a wide range of gluten free products for every meal, including English muffins, breakfast treats, chips, pretzels, cookies, wafers, and more. Amy’s Kitchen manufactures organic and non-GMO foods with a large selection of gluten free convenience and frozen foods such as pasta bowls, rice bowls, noodle bowls, burritos, soups, breakfast meals, and sweet treats. Schär provides a variety of gluten free foods and is one of Europe’s most well known gluten free brands.

Technical Parameters:
– Glutino: All products are gluten free
– Amy’s Kitchen: Many products are organic and non-GMO in addition to being
– Schär: Products tailored for gluten-free dietary needs

Application Scenarios:
– Daily meals for individuals with celiac disease or gluten intolerance
– Convenience foods and frozen meals for quick preparation
– Snacking and on-the-go consumption for gluten free lifestyles

Pros:
– Wide product range covering meals, snacks, and treats
– Products suitable for individuals with celiac disease and those following
– Many products are also organic and non-GMO (Amy’s Kitchen)
– Brands have international distribution and recognition

Cons:
– Amy’s Kitchen is not primarily gluten free focused, so not all products may be
– No detailed technical specifications (e.g., cross-contamination controls)

Home – GlutenFreeFoods MFG

Product Details:
The company specializes in manufacturing innovative, quality, Non-GMO, organic gluten-free foods made from sources such as chickpeas, rice, corn, quinoa, and other ancient grains. They have been dedicated to gluten-free foods since 1982 and do not produce any non-gluten-free foods.

Technical Parameters:
– Products are 100% gluten-free
– Manufactured in a dedicated gluten-free facility eliminating cross-contamination
– Compliant with the strictest standards set by the United States FDA and the
– Non-GMO and organic ingredients used

Application Scenarios:
– Dietary needs for individuals with Celiac disease
– For people with gluten sensitivity
– For consumers wanting to maintain a healthy, gluten-free lifestyle

Pros:
– No risk of cross contamination due to exclusive gluten-free manufacturing
– Stringent quality control and food safety standards
– Extensive experience and dedicated focus on gluten-free foods since 1982
– Wide range of products using diverse gluten-free grains

Cons:
– No non-gluten-free products offered for mixed-diet households
– Possible limited variety compared to non-dedicated manufacturers

Private Label & Contract Manufacturing | Taylor Gleason

Product Details:
Taylor Gleason Enterprises (TGE) specializes in white label/private label food manufacturing, co-packing services, and dry blending in an SQF-certified, completely gluten-free and Top 14 allergen-free facility. Offerings include gourmet dry foods, baking mixes, spices, rubs, powders, rice blends, pastas, protein and sports drink powders, and many more retail-ready or bulk products, with various packaging formats.

Technical Parameters:
– SQF certified, gluten free, and Top 14 allergen-free manufacturing facility
– Packaging options: flexible pouches, bag-in-box, club packs, bulk bags, single
– Product weights available from 2 ounces up to 1,800+ lb Super Sacks.
– Manufacturing services include dry blending, baking mixes, and powder

Application Scenarios:
– Brands seeking allergen-free private label or premium dry food products for
– Companies requiring R&D support and consulting for food product development
– Health-conscious product lines (e.g., gluten-free, allergen-free foods) for
– Businesses needing customized packaging solutions for a variety of dry food

Pros:
– Completely allergen-free and SQF certified facility ensures high food safety
– Wide range of product and packaging formats, accommodating both retail and bulk
– Over 21 years of operational experience; strong reputation for quality and
– Comprehensive services including contract manufacturing, R&D, consulting, and

Cons:
– Specializes only in dry foods and does not mention capacity for wet/ready-to-eat
– Focused exclusively on allergen-free production, which may not suit brands with

7+ Great Gluten-free Co-packers & Manufacturers [2023]

Product Details:
PartnerSlate is an online B2B marketplace connecting food and beverage brands with co-packers and manufacturers, specializing in gluten-free, kosher, organic, and other specialty product productions. The site features profiles of various gluten-free co-packers such as Apogee Foods and Bristol Works, describing their capabilities, services, and specializations.

Technical Parameters:
– Apogee Foods operates a 40,000 square-foot, 100% gluten-free and kosher-certifie
– Manufacturing capabilities include contract manufacturing, co-packing, private
– Bristol Works uses solar power for production and offers baking, sheeting,

Application Scenarios:
– Brands developing and launching new gluten-free food products.
– Companies seeking turnkey production and packaging solutions for scaling from
– Startups requiring low minimum order quantity (MOQ) and small-batch production

Pros:
– Streamlines the process of finding and partnering with suitable co-packers,
– Offers a wide range of manufacturing and packaging services tailored to
– Provides access to facilities with certified gluten-free, kosher, and organic

Cons:
– The complexity and volume of options may require additional time and effort to
– Limited transparency about specific minimum production volume and full

United States Gluten Free Foods and Beverages Companies

9 Best Gluten Free Food Manufacturers | Private Label, Bulk, Custom

Product Details:
A broad offering of gluten-free foods from over 3,500 audited manufacturers worldwide, including snacks, baked goods, pasta, sauces, meal kits, canned foods, vegan alternatives, flours, and confectionery products. Options are available for private label, bulk, branded, retail, wholesale, and contract manufacturing. Products meet various certifications such as GFCO, FDA, IFS, BRCGS, Kosher, Vegan, Organic, and more.

Technical Parameters:
– Certified gluten-free standards (GFCO, FDA, IFS, BRCGS, Vegan, Kosher, Organic,
– Packaging options: plastic pouch, paper pouch, cardboard box, glass jar, bag,
– Product formats: bulk, private label, branded, retail, co-packing/co-filling,
– Trends addressed: gluten free, dairy free, high protein, clean label, free from

Application Scenarios:
– B2B procurement for retail, wholesale, or foodservice distribution
– Private label gluten-free product launches and customization
– Sourcing certified, allergen-safe products for health-oriented consumer segments
– Sustainable and organic gluten-free product lines for environmentally conscious

Pros:
– Large selection of over 3,500 vetted manufacturers across multiple countries
– Strict certification and compliance with global food safety and quality
– Multiple packaging and product format choices catering to diverse market needs
– Custom formulations and private label manufacturing available

Cons:
– Limited technical product specifications or ingredient details provided per
– Country of origin, exact production volumes, and minimum order quantities often

Products – GlutenFreeFoods MFG

Product Details:
Gluten-free foods manufacturer offering a range of high protein, legume, and rice pasta blends in various cuts and styles, available in both organic and gluten-free options. Products are created through proprietary formulations and can be custom blended and shaped to meet customer needs. Manufactured in a dedicated gluten-free facility to eliminate contamination risk.

Technical Parameters:
– 100% dedicated gluten-free manufacturing facility
– Custom pasta blends and shapes
– High protein, legume, and rice pasta options
– Available in both organic and gluten-free varieties

Application Scenarios:
– Retail grocery stores
– Restaurants and food service venues
– Healthcare institutions
– Hotels, catering, colleges, and universities

Pros:
– Strict gluten-free manufacturing eliminates cross-contamination risks
– Custom product development and innovation capabilities
– Variety of pasta types, blends, and shapes including high protein options
– Supports both retail and large-scale food service clients

Cons:
– Limited information on non-pasta product offerings or varieties
– No technical nutritional or ingredient breakdown provided

Comparison Table

Frequently Asked Questions (FAQs)

How can I verify if a gluten free food manufacturer in the USA is certified?
Check if the manufacturer holds certifications from recognized organizations like the Gluten-Free Certification Organization (GFCO) or NSF International. Reputable manufacturers will display certifications on their websites and product packaging, and you can always request documentation directly for extra peace of mind.

What important questions should I ask potential gluten free food manufacturers?
Ask about their gluten-free certification, allergen control procedures, quality assurance processes, minimum order quantities, lead times, and whether they can accommodate custom formulations. Inquire how they prevent cross-contamination to ensure their products truly meet gluten-free standards.

Where can I find reputable gluten free food manufacturers in the USA?
Start by searching trade directories such as ThomasNet or Made in USA, attending industry trade shows, and using online B2B marketplaces like Alibaba or Kompass. You can also join gluten-free industry associations or forums for recommendations and reviews from other businesses.

How do I assess the quality and safety standards of a gluten free food manufacturer?
Request information on third-party inspections, food safety certifications (such as SQF or BRC), and allergen management protocols. A credible manufacturer should willingly share test results and describe their quality control systems to ensure complete product safety and consistency.

Are there minimum order requirements when partnering with gluten free food manufacturers?
Yes, most manufacturers have minimum order requirements that vary depending on the facility, the type of product, and your customization needs. Always clarify minimums upfront to ensure they fit your business model and budget before committing to a partnership.