Ever feel overwhelmed trying to find trustworthy gluten free food suppliers in the crowded US market? You’re not alone—it can be tough to separate the best from the rest. With so many options, how do you know who really delivers on quality, safety, and taste? Choosing the right manufacturer means peace of mind, better-tasting products, and happier customers every time. Ready to discover the top gluten free factories in the USA? Let’s dive in and find your perfect partner!
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Gluten Free Food Manufacturing, Processing & Storage – PacMoore
Product Details:
Gluten-free food manufacturing, processing, packaging, and storage services, including custom solutions for specialty foods. Certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Technical Parameters:
– Certified gluten-free by GFCO
– Specialized equipment design with air handling plans and strict cleaning
– Verified receiving protocols for inbound gluten-free materials
– Quality management systems to maintain gluten-free status throughout processing
Application Scenarios:
– Manufacturing gluten-free foods for consumers with celiac disease or gluten
– Processing and packaging specialty foods requiring gluten-free certification
– Custom food manufacturing projects needing rigorous allergen controls
Pros:
– Certified gluten-free processing facilities and protocols ensuring food safety
– Customizable manufacturing and packaging processes to meet specific client needs
– Expertise in handling, storage, and packaging to prevent cross-contamination
– High level of quality management and assurance throughout all stages
Cons:
– May be limited to projects/products that fit within the scope of GFCO
– Extra care and protocols may increase operational complexity or potentially
Gluten-Free – Specialty Food Copacker’s
Product Details:
The company specializes in gluten-free co-packing services for specialty food producers, offering development, formulation, packaging, and private labeling for a variety of gluten-free food products.
Technical Parameters:
– Certified gluten-free production environment
– Capability to handle allergen-free processing
– Customizable batch sizes for various project needs
– Assistance with USDA and FDA regulatory compliance
Application Scenarios:
– Startups and established brands requiring gluten-free product manufacturing
– Private label gluten-free product production
– Small batch and large-scale gluten-free food projects
– Compliance with gluten-free and allergen-free market demands
Pros:
– Expertise in gluten-free food processing and packaging
– Strict allergen management protocols and certifications
– Ability to support both small and large production runs
– Guidance provided for product development and regulatory compliance
Cons:
– Services may not be suitable for non-gluten-free products
– Limited focus on non-food or non-specialty items
GF Companies – Eat! Gluten-Free
Manufacturer Listing – Gluten-Free Certification Organization
Product Details:
The website lists manufacturing facilities approved to produce GFCO (Gluten-Free Certification Organization) certified products. It serves as a directory of facilities involved in the production of gluten-free certified foods. Product certification is separate from facility approval and requires a distinct application.
Technical Parameters:
– List includes plant name, category, co-manufacturing/private label availability
– GFCO does not certify manufacturing facilities themselves—only products are
Application Scenarios:
– Use by manufacturers seeking to identify approved facilities for gluten-free
– Reference for brands needing co-manufacturers or private label gluten-free
Pros:
– Centralized listing of approved manufacturing facilities supporting GFCO
– Useful resource for companies seeking safe and reputable gluten-free production
Cons:
– Facility approval does not equate to product certification; separate processes
– The list is incomplete and in progress, potentially omitting several approved
11 Top Bakery Manufacturing Companies You Need to Know: Gluten Free …
Product Details:
PartnerSlate is an online B2B marketplace that connects food and beverage brands—particularly those seeking bakery manufacturing partners—with co-manufacturers and co-packers for a wide range of baked goods and related products. The platform allows manufacturers to display their product specialties, certifications, and allergy-specific production capabilities.
Technical Parameters:
– Supports production of breads, cookies, pies, muffins, cakes, scones, donuts,
– Manufacturers can indicate certifications such as gluten-free, dairy-free,
– Ability to filter manufacturers by capabilities and certifications to match
Application Scenarios:
– Brands seeking to scale up bakery production with co-manufacturers or
– Companies launching new baked goods that require certified allergen-free or
– Manufacturers looking to connect with potential brand partners to fill
Pros:
– Streamlines the search for compatible bakery manufacturing partners by
– Saves time and effort compared to traditional methods of researching,
– Helps brands find manufacturers able to handle specific allergen restrictions
Cons:
– Not every bakery manufacturer makes all product types listed, so further
– Requires brands and manufacturers to sign up and complete forms on the
Home – GlutenFreeFoods MFG
Product Details:
The company produces a wide variety of gluten free baked goods including bread, bagels, buns, pizza crusts, rolls, and desserts. Products are made in a dedicated gluten free facility and can accommodate dietary preferences such as non-GMO, vegan, dairy-free, and allergy-friendly. The company offers both branded retail products and private label or co-manufacturing services for other brands.
Technical Parameters:
– Products are 100% gluten free and produced in a dedicated gluten free facility
– Non-GMO, vegan, and dairy-free options available
– Ability to handle custom formulations and private label manufacturing
– Products are certified Kosher and third-party food safety audited
Application Scenarios:
– Retail distribution of branded gluten free baked goods
– Private label gluten free product manufacturing for other brands
– Supplying gluten free baked products to food service establishments
– Development of custom gluten free recipes for clients
Pros:
– Strict allergen control with dedicated gluten free production
– Customizable products to fit client needs including private labels
– Variety of dietary accommodations (vegan, dairy-free, non-GMO, Kosher)
– Experienced in working with major retailers and brands
Cons:
– May not serve customers seeking conventional (non-gluten-free) baked goods
– Specialty production could result in higher costs relative to mainstream
Gluten-Free Food Manufacturing | Taylor Gleason
Product Details:
Private label manufacturing of certified gluten-free foods using dedicated equipment and facilities, with a diverse product range including snacks, baked goods, breads, pastas, cookies, and more. Emphasis on ingredient transparency, allergen-free labeling, and health-conscious formulations.
Technical Parameters:
– Manufactured in dedicated gluten-free facilities with strict segregation to
– Certified by third-party gluten-free organizations (e.g., Gluten-Free
– Uses only verified gluten-free ingredients such as rice, quinoa, legumes, brown
– Comprehensive pre- and post-production gluten testing for each batch
Application Scenarios:
– Private labeling for brands seeking to sell gluten-free products
– Supplying gluten-free foods for individuals with celiac disease or gluten
– Providing products for health food markets, specialty retailers, and
– Foodservice applications requiring certified gluten-free foods
Pros:
– Strict certification and testing ensure high safety and trust for
– Wide range of product types available under gluten-free assurance
– Health-focused, free from hidden gluten sources and made with wholesome
– Clear and transparent labeling, including allergen declarations and
Cons:
– Potentially higher cost compared to non-certified or conventionally produced
– Regional variations in certification and labeling standards may cause confusion
– Product range may exclude certain mainstream flavors or textures due to
Leading Gluten-Free Contract Manufacturing Services | ZoRoCo
Product Details:
The company offers gluten-free plant-based packaging solutions designed for food safety and sustainability, providing customized packaging services for gluten-free products.
Technical Parameters:
– Manufactured in a gluten-free environment to prevent cross-contamination
– Use of certified gluten-free and food-grade materials
– Customizable sizes, shapes, and barrier properties as per customer requirements
Application Scenarios:
– Packaging for gluten-free bakery products
– Packaging for processed gluten-free snacks and foods
– Use by manufacturers and brands catering to gluten-free consumers
Pros:
– Ensures product safety for gluten-sensitive and celiac consumers
– Prevents cross-contamination during packaging
– Fully customizable to different product needs
– Supports sustainable and eco-friendly packaging initiatives
Cons:
– May have higher costs compared to standard packaging due to specialized
– Potentially limited design options based on specialized materials
9 Best Gluten Free Food Manufacturers | Private Label, Bulk, Custom
Product Details:
A marketplace and sourcing platform offering access to over 3,500 verified gluten-free food suppliers globally. Products range from gluten-free snacks, baked goods, sauces, meal kits, pasta, flours, functional foods, plant-based/vegan and organic options, available in multiple packaging formats. Services include private label, bulk, retail, and co-packing solutions suited for B2B procurement.
Technical Parameters:
– Production compliant with certifications such as GFCO, FDA, ISO, IFS, BRCGS,
– Supports various packaging formats: plastic pouch, paper pouch, glass jar,
– Catering to trends: clean label, dairy free, high protein, non-GMO,
– Order formats include: bulk, private label, branded, foodservice,
Application Scenarios:
– Sourcing gluten-free products for wholesale distribution or retail chains.
– Developing private label gluten-free product lines for supermarkets or health
– Supplying gluten-free and allergen-safe meals/snacks to the foodservice sector,
– Procurement for specialty diet markets, including vegan, dairy-free, and
Pros:
– Large and diverse supplier database with global reach, enabling tailored
– Products meet multiple international certifications for food safety and
– Wide range of product types and packaging formats support various business
– Support for clean label, organic, plant-based, and functional product trends.
Cons:
– Lack of detailed product-level technical specifications and ingredient
– Bulk of information focuses on supplier database rather than in-depth product
– May require further direct engagement to verify specific compliance or allergen
7 Gluten Free Brands Changing the Food Industry – GlutenBee
Product Details:
Glutino offers a wide range of gluten free products for every meal, including English muffins and breakfast treats, chips and pretzels, cookies and wafers. Amy’s Kitchen provides a large selection of gluten free convenience and frozen foods, featuring pasta bowls, rice bowls, noodle bowls, burritos, soups, breakfast meals, and sweet treats. Schär is a leading European gluten free brand with a variety of gluten free products.
Technical Parameters:
– Glutino: Products are gluten free and distributed worldwide; owned by Boulder
– Amy’s Kitchen: Products are organic, non-GMO, and include numerous gluten free
Application Scenarios:
– Individuals with celiac disease or gluten intolerance seeking everyday meal
– Consumers looking for convenient, ready-to-eat gluten free and organic meals
– International customers requiring gluten free products distributed worldwide
Pros:
– Extensive variety of gluten free products covering multiple meal categories
– Products cater to both gluten free and organic, non-GMO dietary preferences
– Brands have established global distribution networks
Cons:
– Amy’s Kitchen is not exclusively gluten free, so not all products are suitable
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Gluten Free Food Manufacturing, Processing & Storage – PacMoore | Gluten-free food manufacturing, processing, packaging, and storage services, | Certified gluten-free processing facilities and protocols ensuring food | May be limited to projects/products that fit within the scope of GFCO | www.pacmoore.com |
| Gluten-Free – Specialty Food Copacker’s | The company specializes in gluten-free co-packing services for specialty food | Expertise in gluten-free food processing and packaging Strict allergen | Services may not be suitable for non-gluten-free products Limited focus on | www.specialtyfoodcopackers.com |
| GF Companies – Eat! Gluten-Free | eat-gluten-free.celiac.org | |||
| Manufacturer Listing – Gluten-Free Certification Organization | The website lists manufacturing facilities approved to produce GFCO | Centralized listing of approved manufacturing facilities supporting GFCO | Facility approval does not equate to product certification; separate processes | gfco.org |
| 11 Top Bakery Manufacturing Companies You Need to Know: Gluten Free … | PartnerSlate is an online B2B marketplace that connects food and beverage | Streamlines the search for compatible bakery manufacturing partners by | Not every bakery manufacturer makes all product types listed, so further | partnerslate.com |
| Home – GlutenFreeFoods MFG | The company produces a wide variety of gluten free baked goods including bread, | Strict allergen control with dedicated gluten free production Customizable | May not serve customers seeking conventional (non-gluten-free) baked | glutenfreefoodsmfg.com |
| Gluten-Free Food Manufacturing | Taylor Gleason | Private label manufacturing of certified gluten-free foods using dedicated | Strict certification and testing ensure high safety and trust for | Potentially higher cost compared to non-certified or conventionally produced |
| Leading Gluten-Free Contract Manufacturing Services | ZoRoCo | The company offers gluten-free plant-based packaging solutions designed for | Ensures product safety for gluten-sensitive and celiac consumers Prevents | May have higher costs compared to standard packaging due to specialized |
| 9 Best Gluten Free Food Manufacturers | Private Label, Bulk, Custom | A marketplace and sourcing platform offering access to over 3,500 verified | Large and diverse supplier database with global reach, enabling tailored | Lack of detailed product-level technical specifications and ingredient |
| 7 Gluten Free Brands Changing the Food Industry – GlutenBee | Glutino offers a wide range of gluten free products for every meal, including | Extensive variety of gluten free products covering multiple meal categories Prod | Amy’s Kitchen is not exclusively gluten free, so not all products are suitable | glutenbee.com |
Frequently Asked Questions (FAQs)
How can I verify if a manufacturer is truly gluten-free?
Check if the manufacturer has gluten-free certification from reputable organizations, such as the Gluten-Free Certification Organization (GFCO) or NSF. Ask for lab test results and inquire about their production processes to ensure they prevent cross-contamination with gluten products.
What are the key certifications to look for in a gluten-free manufacturer?
Look for certifications like GFCO, NSF Gluten-Free, or Certified Gluten-Free. These indicate the manufacturer follows strict protocols to avoid gluten contamination and undergoes regular audits, ensuring their products are safe for people with celiac disease or gluten sensitivities.
Where can I find a list of reputable gluten-free manufacturers in the USA?
You can use online directories like Thomasnet, Food Manufacturer’s online listings, or the Gluten-Free Certification Organization’s website. Attending industry trade shows or contacting gluten-free associations can also connect you with reliable manufacturers.
What factors should I consider when choosing a gluten-free manufacturer?
Consider their certification status, product quality, production capacity, supply reliability, ingredient sourcing, and customer reviews. It’s also wise to assess their communication style and willingness to accommodate your specific business needs.
Can I request product samples or facility visits before committing?
Absolutely! Reputable manufacturers typically offer product samples for quality testing, and many welcome potential clients to tour their facilities. This helps you ensure their operations meet your standards and that their products suit your requirements.
