Ever wondered what’s really in the sweetener behind so many favorite foods and drinks? If you’re searching for the best high fructose corn syrup manufacturers in the USA, you’re not alone. Choosing the right supplier can make all the difference—impacting your product’s quality, taste, and even your bottom line. Discover how partnering with a top manufacturer can give your business a real edge. Ready to find the perfect fit?
Read on to explore the leading factories and what sets them apart!
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Corn Sweeteners – Cargill North America
Product Details:
Cargill North America offers a diverse array of corn-derived sweeteners under established product brands (e.g., Cleardex®, Clearsweet®, IsoClear®, Satin Sweet®) including corn syrups with various dextrose equivalencies, high fructose corn syrups, high maltose syrups, liquid dextrose, and other specialty and polyol sweeteners like maltitol and erythritol.
Technical Parameters:
– Cleardex® Corn Syrups: DE ranges from 25/42 to 36/43
– Clearsweet® Corn Syrups: DE ranges from 43/43 to 63/43
– IsoClear® High Fructose Corn Syrups
– Satin Sweet®: 65% High Maltose syrup
Application Scenarios:
– Sweetener for food and beverage manufacturing
– Sugar replacement in processed foods
– Baking and confectionery production
– Dairy and beverage formulations
Pros:
– Wide variety of sweetener solutions covering multiple DE and fructose content
– Products suited for specific sweetness, functionality, and formulation needs
– Options for zero-calorie and reduced-calorie sweeteners
Cons:
– Products are primarily derived from corn, which may not align with all consumer
– Some offerings (e.g., high fructose corn syrup) can be perceived negatively due
Gateway Food Products is a family-owned manufacturer of Corn Syrups
Product Details:
Gateway Food Products offers a comprehensive line of corn syrups and sweeteners, including glucose syrups, high fructose corn syrups, blends, table syrups, and molasses derived mainly from corn starch. Products are manufactured to provide varying levels of sweetness, viscosity, and functionality for different industrial, foodservice, baking, confectionery, beverage, and health-related applications.
Technical Parameters:
– Relative sweetness to sucrose: 40-45% for Du-Bake 42/43, comparable to sugar
– High D.E. (dextrose equivalent) content in Du-Crose 3 (63/43) provides high
– Du-Sweet 4: 42% high fructose corn syrup; Du-Sweet 5: 55% high fructose corn
– Choice Blend contains added salt and natural vanilla
Application Scenarios:
– Bakery products, confections, ice cream, jams, soft drinks, canned fruit
– Blending into beverages (soft drinks, juices), sauces, dairy, and personal care
– Commercial baking (pies, cakes), candy making, and as fermentation boosters
– Foodservice table syrups and toppings (pancakes, waffles), and savory dishes
Pros:
– Versatile range of sweeteners with varying sweetness and viscosity for specific
– Options for blending syrups to customize texture/sweetness for different
– Clean taste, odorless, and stores/ships well
– Some products offer added nutritional value (e.g., blackstrap molasses provides
Cons:
– Some products have lower sweetness than sucrose, requiring blending for higher
– Potential concerns for some users over use of high fructose corn syrup in
Bulk High Fructose Corn Syrup | HFCS | Indiana Sugars
Product Details:
Indiana Sugars offers bulk high fructose corn syrup (HFCS) in various sizes (5 LB Pails, 55 LB Drums, 275 LB Totes, 48,000 LB trucks), available in two main types: HFCS 42 and HFCS 55, suitable for a wide range of food and beverage manufacturing applications.
Technical Parameters:
– HFCS 42 contains 42% fructose and is a bit sweeter than traditional sugar.
– HFCS 55 contains 55% fructose and is nearly 25% sweeter than traditional sugar.
– Available packaging sizes: 5 LB Pails, 55 LB Drums, 275 LB Totes, 48,000 LB
– Product specifications available for download for both HFCS 42 and HFCS 55.
Application Scenarios:
– Baked goods and pastries
– Beverage manufacturing (including nearly all full-calorie soft drinks in the U
– Candy, confectionery, and chocolate making
– Ice cream, dairy desserts, fruit preparation, sauces, canned beverages, and
Pros:
– Cost-effective sweetener compared to sugar.
– Comparable or greater sweetness than sucrose, with enhanced stability and
– Extends product shelf life and can improve texture and color in certain baked
– Available in multiple bulk sizes with timely, tested, and reliable shipments.
Cons:
– Not a sucrose product, which may have implications for product labeling or
– HFCS has drawn public health criticism and controversy in some markets (implied
Wholesale Sugars, Syrups & Sweeteners In Bulk | Bremer Ingredients
Product Details:
Bremer Ingredients offers a comprehensive range of bulk sugar and sweeteners, including granulated sugar (beet and cane), confectioners’ (powdered) sugar, brown sugar (beet and cane), corn syrup and corn sweeteners, demerara/turbinado sugar, honey (including dry honey), molasses, specialty candy sugars (dry fondant, invert, satin-set icing), and bulk sugar substitutes like maltitol and sorbitol. Products are supplied primarily in large wholesale quantities tailored to bakeries, food manufacturers, wineries, distilleries, and more.
Technical Parameters:
– Granulated sugar available from beets or cane in bulk quantities.
– Confectioners’ sugar offered in refinements of 6x, 10x, or 12x, with increasing
– Brown sugar available as beet brown sugar or cane brown sugars (Golden C® Light
– Corn syrup products available from 50-pound quantities up to tanker loads.
Application Scenarios:
– Baked goods, icings, breads, and confections for bakeries and food
– Wine production (chaptalization) for wineries using Michigan beet sugar.
– Flavor and volume addition in sauces, beverages, candies, and gravies.
– Pharmaceutical uses such as medicine coatings, volume addition, and
Pros:
– Wide variety of sugar and sweetener types for diverse industry needs.
– Customization of bulk order sizes, from 50 pounds to tanker quantities.
– Regional sourcing (e.g. Michigan beet sugar), supporting premium and
– Experienced supplier with a history dating back to 1946, ensuring reliability
Cons:
– Limited to wholesale/bulk order quantities, potentially unsuitable for
– Product selection details may require direct inquiry for some specialty items
High Fructose Corn Syrup Market – HFCS – Trends & Manufacturers
Product Details:
High fructose corn syrup (HFCS) is a sweetener made from corn starch processed to convert some of its glucose into fructose. It is available in various fructose concentrations (commonly HFCS-42 and HFCS-55).
Technical Parameters:
– Available in different fructose concentrations: HFCS-42 (approx. 42% fructose),
– Liquid, water-soluble sweetener
– Derived from corn starch through enzymatic processing
Application Scenarios:
– Carbonated soft drinks and beverages
– Baked goods and confectionery
– Dairy products such as flavored yogurts
– Processed foods including canned fruits and jams
Pros:
– Cost-effective compared to traditional sucrose (table sugar)
– Has good stability and shelf-life in products
– High sweetening power, often used to enhance flavor and preserve texture
Cons:
– Associated with health concerns such as obesity and diabetes
– Consumer preference is shifting towards natural sweeteners
Traditional Sweeteners | ADM
Product Details:
ADM offers a wide range of traditional sweeteners, including corn syrup, high fructose corn syrup, liquid sucrose, and other carbohydrate-based sweeteners used in the food and beverage industry.
Technical Parameters:
– Derived mainly from corn and other carbohydrate sources
– Available in various sweetness and viscosity profiles
– Produced to meet food-grade quality standards
– Options include non-GMO and conventional sources
Application Scenarios:
– Beverages such as soft drinks and juices
– Bakery and confectionery products
– Dairy products and frozen desserts
– Processed foods and sauces
Pros:
– Consistent sweetness and functional performance
– Cost-effective large-scale supply capability
– Diverse product offerings tailored for different formulation needs
– Customizable properties to achieve desired sweetness and texture
Cons:
– Traditional sweeteners are mainly caloric and may not be suitable for reduced
– Subject to consumer and regulatory scrutiny regarding sugar and calorie content
Corn Sweeteners | SSC
Product Details:
The company offers a variety of corn-based sweeteners, including corn syrup, high fructose corn syrup, glucose syrup, and dextrose, designed for use in food and beverage applications.
Technical Parameters:
– Made from US-grown corn
– Available in various syrup solids and dextrose equivalent (DE) values
– High purity and consistency
– Available in bulk and various packaging options
Application Scenarios:
– Confectionery production such as candy and caramel
– Beverage sweetening including soft drinks and juices
– Bakery products like bread and pastries
– Dairy products and ice creams
Pros:
– Provides functional attributes such as sweetness, moisture retention, and
– Consistent product quality due to controlled processing
– Custom formulations available to meet specific customer needs
– Wide variety of product grades and packaging formats
Cons:
– May not be suitable for consumers seeking non-corn or non-GMO sweetener
– Possible perception issues regarding high fructose corn syrup in the marketplace
High Fructose Corn Syrup – American International Foods, Inc.
Product Details:
High fructose corn syrup (HFCS) is a sweetener made from corn starch, available primarily as HFCS-55 and HFCS-42 (containing 55% and 42% fructose, respectively). It is clear to light yellow in appearance, syrupy in texture, and very sweet with a flavor similar to sucrose.
Technical Parameters:
– Appearance: Clear to light yellow, resembling honey
– Taste: Very sweet, similar to sucrose in sweetness
– Texture: Syrupy, flows easily like honey or maple syrup
– Main types: HFCS-55 (55% fructose), HFCS-42 (42% fructose)
Application Scenarios:
– Soft drinks and beverages
– Baked goods
– Jams and desserts
– Sauces/condiments, confections, and dairy products
Pros:
– Relatively inexpensive to produce compared to sucrose or natural sweeteners
– Stable and easily soluble sweetener
– Offers similar sweetness as sucrose
Cons:
– Derived from corn starch and may not be considered a natural sweetener compared
– Negative health perceptions associated with HFCS usage
Corn Syrup Suppliers USA – American chemical suppliers
Product Details:
Range of corn syrup and related products for laboratory, food industry, pharmaceuticals, and industrial applications, including chem-grade corn syrup, high fructose syrups, enzymes for starch conversion, and glucose.
Technical Parameters:
– Grades: chem-grade laboratory, pharmaceutical excipients, food/industrial
– Enzyme Commission Numbers: Xylose Isomerase (EC 5.3.1.5), Glucoamylase (E.C. 3
– Fructose content in fructose glucose syrup: 53.0-58.0%; Glucose: 37.0-42.0%
– Corn Syrup product ID: 855720; Storage: Green code; Appearance: clear/yellow
Application Scenarios:
– Educational laboratory use (chem-grade corn syrup only for education purposes)
– Pharmaceutical excipients and flavoring agent for liquid dosage forms
– Starch saccharification in food and alcohol industry (enzyme-assisted)
– Industrial production of high fructose corn syrup using isomerases
Pros:
– Products specifically formulated for laboratory and industrial processes
– Enzyme offerings enable efficient starch-to-sugar conversion in food and
– Pharmaceutical grade ingredients available for pharma and excipient use
– Generally safe and non-toxic as noted for fructose glucose syrup
Cons:
– Some products (e.g., Corn Syrup chem-grade) limited to educational use only
– Maximum dosage restrictions for syrup ingredients (e.g., 45.72g oral maximum
– Limited activity data provided for some enzyme products (e.g., undetermined
– Storage requirements for enzyme products (e.g., must be kept at -20°C or lower)
High Fructose Corn Syrup Suppliers | North Central
Product Details:
North Central Companies supplies high fructose corn syrup (HFCS) and other sweeteners such as dextrose, granular fructose, molasses, sorbitol, sugar, tapioca syrup, allulose, and stevia to the food, beverage, and nutrition industry.
Technical Parameters:
– HFCS is processed to contain higher levels of fructose than standard corn syrup.
– Not as sweet as regular sugar, so higher quantities may be needed to achieve
– High in net carbohydrates.
Application Scenarios:
– Used as a sweetener in processed foods.
– Common in sodas and sweetened beverages.
– Utilized in cookies and baked goods.
– Found in candy and other confectionery products.
Pros:
– Reliable source of HFCS and a wide variety of sweeteners.
– Experienced team and excellent customer service.
– Supplying to multiple industries including food, beverage, and nutrition.
Cons:
– HFCS is less sweet than regular sugar, potentially requiring higher usage
– HFCS is high in net carbohydrates.
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Corn Sweeteners – Cargill North America | Cargill North America offers a diverse array of corn-derived sweeteners under | Wide variety of sweetener solutions covering multiple DE and fructose content | Products are primarily derived from corn, which may not align with all consumer | www.cargill.com |
| Gateway Food Products is a family-owned manufacturer of Corn Syrups | Gateway Food Products offers a comprehensive line of corn syrups and sweeteners | Versatile range of sweeteners with varying sweetness and viscosity for specific | Some products have lower sweetness than sucrose, requiring blending for higher | www.gatewayfoodproducts.com |
| Bulk High Fructose Corn Syrup | HFCS | Indiana Sugars | Indiana Sugars offers bulk high fructose corn syrup (HFCS) in various sizes (5 | Cost-effective sweetener compared to sugar. Comparable or greater sweetness |
| Wholesale Sugars, Syrups & Sweeteners In Bulk | Bremer Ingredients | Bremer Ingredients offers a comprehensive range of bulk sugar and sweeteners, | Wide variety of sugar and sweetener types for diverse industry needs | Limited to wholesale/bulk order quantities, potentially unsuitable for |
| High Fructose Corn Syrup Market – HFCS – Trends & Manufacturers | High fructose corn syrup (HFCS) is a sweetener made from corn starch processed | Cost-effective compared to traditional sucrose (table sugar) Has good stability | Associated with health concerns such as obesity and diabetes Consumer | www.mordorintelligence.com |
| Traditional Sweeteners | ADM | ADM offers a wide range of traditional sweeteners, including corn syrup, high | Consistent sweetness and functional performance Cost-effective large-scale | Traditional sweeteners are mainly caloric and may not be suitable for reduced |
| Corn Sweeteners | SSC | The company offers a variety of corn-based sweeteners, including corn syrup, | Provides functional attributes such as sweetness, moisture retention, and | May not be suitable for consumers seeking non-corn or non-GMO sweetener |
| High Fructose Corn Syrup – American International Foods, Inc. | High fructose corn syrup (HFCS) is a sweetener made from corn starch, available | Relatively inexpensive to produce compared to sucrose or natural sweeteners Stab | Derived from corn starch and may not be considered a natural sweetener compared | www.americaninternationalfoods.com |
| Corn Syrup Suppliers USA – American chemical suppliers | Range of corn syrup and related products for laboratory, food industry, | Products specifically formulated for laboratory and industrial processes Enzyme | Some products (e.g., Corn Syrup chem-grade) limited to educational use | www.americanchemicalsuppliers.com |
| High Fructose Corn Syrup Suppliers | North Central | North Central Companies supplies high fructose corn syrup (HFCS) and other | Reliable source of HFCS and a wide variety of sweeteners. Experienced team and | HFCS is less sweet than regular sugar, potentially requiring higher usage |
Frequently Asked Questions (FAQs)
How can I locate high fructose corn syrup manufacturers in the USA?
Start by searching industry directories, trade associations like the Corn Refiners Association, and relevant online B2B marketplaces. Attending food industry trade shows in the US is also a great way to meet potential suppliers directly.
What factors should I consider when choosing a manufacturer?
Check the manufacturer’s production capacity, quality certifications (such as FDA, ISO, or FSSC 22000), industry reputation, pricing, and ability to meet your delivery schedule. Also, review their customer support and technical assistance options.
How can I verify the quality of a manufacturer’s products?
Request documentation such as certificates of analysis, quality certifications, and highlights of their quality control processes. You can also ask for product samples to test before making any large orders.
Are there minimum order quantities when working with manufacturers?
Yes, most manufacturers require a minimum order quantity (MOQ), which can range from a few tons to much larger volumes. Discuss your requirements with the manufacturer upfront to ensure they match your needs.
Do high fructose corn syrup manufacturers offer custom formulations?
Many manufacturers provide custom formulation services to match specific sweetness levels or functional needs. If you have unique requirements, discuss them early in the negotiation process to find the best fit.
