Ever wondered why certain processed foods stay fresh longer or have that irresistible creamy texture? The answer often lies in what happens when manufacturers add hydrogen to vegetable oil—a process that transforms liquid oils into semi-solid fats. Understanding this process matters for anyone concerned about what goes into their food and how it might impact […]
Tag Archives: hydrogenated oils
Ever wonder why so many processed foods list “hydrogenated oil” on their labels? If you’re trying to make healthier food choices or just curious about what goes into your snacks and spreads, understanding this ingredient is key. The decision to hydrogenate oil isn’t random—there are practical reasons behind it that impact shelf life, texture, and […]
