Ever wondered why so many packaged snacks list “hydrogenated vegetable oil” on their labels? If you’re concerned about what’s in your food, you’re not alone. Understanding how hydrogen is added to vegetable oil can reveal a lot about the hidden fats in processed foods and their impact on your health. In this article, we’ll explain […]
Tag Archives: partially hydrogenated
Ever wondered why certain processed foods stay fresh longer or have that irresistible creamy texture? The answer often lies in what happens when manufacturers add hydrogen to vegetable oil—a process that transforms liquid oils into semi-solid fats. Understanding this process matters for anyone concerned about what goes into their food and how it might impact […]
