Ever notice how not all dry pasta tastes—or even cooks—the same? Whether you’re a restaurateur, business owner, or just love stocking your pantry with premium ingredients, sourcing the right pasta can be surprisingly tricky. With so many factories across the USA, how do you spot the true standouts? Choosing the best supplier means better flavor, consistent quality, and happy customers. Ready to find the nation’s top pasta manufacturers? Let’s dive in and uncover your perfect match!

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Home – Philadelphia Macaroni Company

Product Details:
Philadelphia Macaroni Company specializes in producing a wide variety of pasta shapes (such as elbows, farfalle, spaghetti, penne, rotini, and custom forms) for branded, private-label, retail, foodservice, and industrial clients. They offer bulk pasta engineered to exact specifications, starting from high-grade semolina and custom ingredient blends. They are also capable of co-packing and providing fully customized pasta solutions, including shape, size, and packaging.

Technical Parameters:
– .25” width, PCR length, .036” thickness (curly noodles); .072” width, 10”
– Hundreds of pasta dies available; custom dies created on request
– Bulk packaging available, including up to 1,500 lb. totes and individual retail
– Pasta products can be engineered to customer-specific requirements for

Application Scenarios:
– Ingredient supplier for food companies requiring bulk pasta in precise
– Branded and private-label pasta for retail environments
– Foodservice and industrial-scale customers who require consistent, high-quality
– Co-packing for businesses needing manufacturing and packaging of their own

Pros:
– Over 100 years of pasta-making expertise and industry innovation
– Ability to customize pasta shapes, ingredients, and packaging to client
– Advanced manufacturing facilities across the United States to ensure capacity
– Use of high-quality, custom-blended ingredients for a superior and consistent

Cons:
– Limited public details on direct consumer product offerings or minimum order
– Some shape/size specification data marked as ‘PCR’ (not specified/unclear) in

Top Pasta Manufacturing Companies in United States

Top 10 Producers of Pasta in the USA – Procurement Resource

Product Details:
Pasta is a starchy food product available in various shapes and sizes such as ribbons, tubes, and cords. It is primarily made from semolina and often contains gluten. Leading producers in the USA offer products including traditional pasta, organic pasta, and flavored or convenience-focused pasta products. These are marketed as packaged ready-to-cook or ready-to-eat food products, often branded and distributed on a large scale across the US and internationally.

Technical Parameters:
– Made primarily of semolina (durum wheat); high starch content
– Contains gluten
– Packaged in various shapes (ribbons, tubes, cords, etc.) and sizes
– Produced by companies with large-scale food manufacturing capabilities

Application Scenarios:
– Home cooking as a staple or main dish
– Convenience/ready-to-cook meals for busy consumers
– Institutional or foodservice settings (restaurants, cafeterias, etc.)
– Used as a base for a variety of Italian and American-inspired recipes

Pros:
– Long shelf life and convenient packaging
– Variety of shapes, sizes, and flavors to suit different preferences
– Supports quick and easy meal preparation
– Increasing demand for ready-to-cook foods aligns with consumer trends

Cons:
– Contains gluten, which may not be suitable for people with celiac disease or
– Heavily processed varieties may lack nutritional diversity
– Possible price increase due to rising demand
– Some products may prioritize convenience over nutritional value

Home – Zerega

Product Details:
Zerega specializes in producing a wide range of dry pasta varieties for foodservice and commercial operators, offering over 300 shapes and sizes, with packaging ranging from 4 oz to 1,600 lbs. Their pasta is made primarily from durum wheat semolina, with options for whole wheat, organic, enriched, or egg-based products. Custom pasta development and short production runs for specialized shapes are available.

Technical Parameters:
– Production capacity of over 800 million pounds of dry pasta annually.
– More than 300 pasta varieties offered, including long goods, short goods, and
– Packaging sizes range from 4 oz up to 1,600 lbs.
– Most pasta is enriched with iron and B vitamins per FDA Federal Standards of

Application Scenarios:
– Foodservice operators and commercial kitchens requiring large or specialized
– Restaurants seeking custom pasta shapes or textures for menu innovation.
– Bulk purchasing and distribution for institutional or large-scale catering
– Developing new dishes requiring custom turnaround times and formats.

Pros:
– Extensive assortment with more shapes and sizes than any other U.S. pasta maker.
– Quick turnaround on samples and production, including custom and short runs.
– Use of high-quality ingredients and adherence to FDA enrichment standards.
– Capability to modify pasta texture and appearance according to client needs.

Cons:
– Focus is exclusively on dry pasta—no mention of fresh or frozen pasta products.
– Primarily serves high-volume or bulk orders, which may not suit small buyers.

Pasta Manufacturers and Suppliers in the USA and Canada – Thomasnet

Product Details:
Listing of pasta manufacturers, suppliers, distributors, and service companies in the USA and Canada. The site enables buyers to find companies offering pasta and related supply chain services, including custom manufacturing, turnkey systems integration, and finishing services.

Technical Parameters:
– Companies listed may have certifications such as AS9100 (C, D), FSSC 22000,
– Declaration and filtering for Made in USA and Buy American Act compliance.
– Support for manufacturers with a variety of quality system certifications
– Multiple company types including Custom Manufacturer, Distributor, Service

Application Scenarios:
– Food production and pasta supply chain operations seeking certified US or
– Companies needing custom pasta manufacturing or instant quoting for procurement.
– Distributors and retailers sourcing pasta products for supermarkets, food
– Organizations with specific quality or compliance needs (e.g., Buy American,

Pros:
– Comprehensive supplier matching with advanced filters for certifications,
– Facilitates sourcing from companies that comply with rigorous food safety and
– Enables buyers to identify suppliers offering custom manufacturing and diverse

Cons:
– Detailed product-level technical specifications are not shown on the listing
– Must create a free account or log in to access full supplier details and direct

Pasta – Winland Foods

Product Details:
Winland Foods offers a diverse portfolio of pasta products for retail, foodservice, and ingredient solutions. Their range includes various shapes and types of pasta made from traditional and specialty grains to suit different dietary needs and preferences.

Technical Parameters:
– Available in a wide variety of shapes and sizes (long, short, specialty shapes)
– Made from traditional durum wheat or specialty grains (e.g., whole wheat,
– Offered in both bulk and retail packaging formats
– Customization available for private label and ingredient applications

Application Scenarios:
– Retail shelves for consumer purchase under various brands
– Foodservice operations such as restaurants, cafeterias, and catering
– Used as an ingredient in prepared meals and food manufacturing
– Custom solutions for private label brands

Pros:
– Broad selection of pasta types, grains, and packaging options
– Capability to provide tailored solutions for retail, foodservice, and
– Focus on quality and consistency in production
– Ability to meet dietary preferences including organic and gluten-free

OB MACARONI COMPANY – Dry Pasta, Manufacturing, Dry Pasta Options

Product Details:
OB Macaroni is a pasta and noodle manufacturing company producing a wide variety of pasta products including spaghetti, macaroni, and other extruded pasta types, available in various pack sizes.

Technical Parameters:
– Made from 100% durum wheat semolina
– Available in pack sizes: 200g, 500g, and 5kg
– Produced under high hygienic conditions using modern equipment
– Shelf life: 2 years from production date

Application Scenarios:
– Preparing family meals and quick homemade pasta dishes
– Use in restaurants and food service establishments
– Suitable for large-scale catering and events

Pros:
– Made from high-quality durum wheat for excellent taste and texture
– Versatile product range suitable for different dishes and preferences
– Widely available in various pack sizes for both retail and bulk buyers
– Produced to meet national and international quality standards

Cons:
– Limited product variety (mostly focuses on traditional pasta shapes)
– Not suitable for gluten-free consumers

Whoelsale Pasta Partnerships – Vera Pasta

Product Details:
Vera Pasta offers a wide range of artisan pasta products available for wholesale, including fresh pasta, dry pasta, ravioli, gnocchi, and homemade sauces. These products are made using high-quality, organic, non-GMO flour and ingredients, and are available in fresh or frozen forms. Dry pasta is offered for private label arrangements. Each product is typically packaged in one-pound packages for resale.

Technical Parameters:
– All pasta products made with organic, non-GMO flour and ingredients
– Available as fresh or frozen pasta options
– Packaged in one-pound packages for wholesale
– Dry pasta available for private label under customer branding

Application Scenarios:
– Restaurants and hotels seeking artisanal, high-quality pasta without in-house
– Specialty retail stores and online grocery stores seeking to offer unique and
– Private label businesses wishing to expand product lines with artisan dry pasta
– Farmers’ market vendors interested in organic, artisan pasta for resale

Pros:
– High-quality, organic, non-GMO ingredients for wholesome pasta
– Offers both fresh and frozen options to suit different storage and sales models
– Custom private label opportunities for businesses to sell under their own brand
– Artisan, Italian-borne methodologies with culinary innovation for unique

Cons:
– Private label service is available for dry pasta only (not fresh/frozen or
– Wholesale details (such as price, minimums, and delivery) require direct

Dry Pasta Production in the US – Market Research Report (2015-2030)

Product Details:
The US Dry Pasta Production industry primarily manufactures and distributes a range of dry pasta products, including white-flour pasta (the largest segment), egg noodles, whole-wheat pasta, macaroni, and spaghetti. Products may also be packaged with other dry ingredients.

Technical Parameters:
– Manufactured from purchased ingredients such as wheat, semolina, and sometimes
– Production includes processes like mixing, extrusion, drying, and packaging.
– Products are shelf-stable and distributed via wholesalers and retail outlets.
– Conforms to NAICS Code 311824.

Application Scenarios:
– Packaged for sale in grocery wholesalers, supermarkets, and food outlets.
– Used as staple pantry items for household meals.
– Suitable for quick and convenient cooking in both home and foodservice settings.
– Integrated into meal kits or combined with dry sauces/ingredients for added

Pros:
– White-flour pasta is familiar, culturally recognized, and appeals to a broad
– Dry pasta has long shelf life and is convenient to store, transport, and
– Product diversity includes options like whole-wheat and specialty noodles,

Cons:
– Highly sensitive to volatile wheat prices, impacting input costs and profit
– Traditional products like white-flour pasta face challenges from rising demand
– Profitability may be further pressured by tariffs and supply chain disruptions.

Fiori Bruna | Gourmet pasta made in Florida USA

Product Details:
Fiori Bruna offers a range of artisanal pastas, including egg nested pastas (Fettucine, Pappardelle, Taglierini/Linguine, Capellini), filled pastas (Tortellini, Tortelloni, Ravioli, Agnolotti), and specialty pastas (Fiocchetti, Manicotti, Cavatelli, Stuffed Shells, Lasagna, Rigatoni, Gnocchi). They also provide services and online shopping for their pasta products.

Application Scenarios:
– Italian cuisine restaurants seeking artisanal pasta options
– Home cooks looking for premium or specialty pastas
– Catering companies requiring high-quality filled or specialty pasta
– Events or special occasions where distinctive pasta dishes are featured

Pros:
– Wide variety of traditional and specialty Italian pastas
– Options for both egg-based and filled pastas
– Availability of online shopping and customer support

Cons:
– No specific technical or ingredient information provided
– Unclear if there are adaptations for dietary restrictions (e.g. gluten-free,

Comparison Table

Company	Product Details	Pros	Cons	Website
Home – Philadelphia Macaroni Company	Philadelphia Macaroni Company specializes in producing a wide variety of pasta	Over 100 years of pasta-making expertise and industry innovation Ability to	Limited public details on direct consumer product offerings or minimum order	philamacaroni.com
Top Pasta Manufacturing Companies in United States				ensun.io
Top 10 Producers of Pasta in the USA – Procurement Resource	Pasta is a starchy food product available in various shapes and sizes such as	Long shelf life and convenient packaging Variety of shapes, sizes, and flavors	Contains gluten, which may not be suitable for people with celiac disease or	www.procurementresource.com
Home – Zerega	Zerega specializes in producing a wide range of dry pasta varieties for	Extensive assortment with more shapes and sizes than any other U.S. pasta maker	Focus is exclusively on dry pasta—no mention of fresh or frozen pasta products	www.zerega.com
Pasta Manufacturers and Suppliers in the USA and Canada – Thomasnet	Listing of pasta manufacturers, suppliers, distributors, and service companies	Comprehensive supplier matching with advanced filters for certifications,	Detailed product-level technical specifications are not shown on the listing	www.thomasnet.com
Pasta – Winland Foods	Winland Foods offers a diverse portfolio of pasta products for retail,	Broad selection of pasta types, grains, and packaging options Capability to		www.winlandfoods.com
OB MACARONI COMPANY – Dry Pasta, Manufacturing, Dry Pasta Options	OB Macaroni is a pasta and noodle manufacturing company producing a wide	Made from high-quality durum wheat for excellent taste and texture Versatile	Limited product variety (mostly focuses on traditional pasta shapes) Not	obmacaroni.com
Whoelsale Pasta Partnerships – Vera Pasta	Vera Pasta offers a wide range of artisan pasta products available for	High-quality, organic, non-GMO ingredients for wholesome pasta Offers both	Private label service is available for dry pasta only (not fresh/frozen or	www.verapasta.com
Dry Pasta Production in the US – Market Research Report (2015-2030)	The US Dry Pasta Production industry primarily manufactures and distributes a	White-flour pasta is familiar, culturally recognized, and appeals to a broad	Highly sensitive to volatile wheat prices, impacting input costs and profit	www.ibisworld.com
Fiori Bruna	Gourmet pasta made in Florida USA	Fiori Bruna offers a range of artisanal pastas, including egg nested pastas	Wide variety of traditional and specialty Italian pastas Options for both	No specific technical or ingredient information provided Unclear if there are

Frequently Asked Questions (FAQs)

How can I find dry pasta manufacturers in the USA?
You can find dry pasta manufacturers by searching online directories, industry trade associations, and business-to-business marketplaces. Attending food industry trade shows or networking with local food distributors can also connect you with reputable suppliers.

What qualities should I look for in a pasta manufacturer?
Look for manufacturers with a proven track record, strong food safety certifications, and the ability to meet your volume and packaging requirements. Consistency in product quality, delivery times, and good communication are also important factors.

How do I verify a manufacturer’s quality standards?
Ask for their certifications, such as SQF, BRC, or ISO. Request samples to test the product, and check for compliance with FDA regulations. You can also ask about their sourcing, quality control processes, and inspection reports.

Can manufacturers provide custom packaging or pasta shapes?
Many manufacturers offer custom packaging and unique pasta shapes to meet specific business needs. Make sure to discuss your requirements early on, and confirm that they have the capability and minimum order quantities for customization.

What is the typical minimum order quantity (MOQ) for dry pasta manufacturers?
Minimum order quantities vary based on the manufacturer, but generally range from a few hundred pounds to several pallets. It’s best to check directly with each manufacturer, as they may have flexibility or special programs for new clients.